Made with Metta: Vegan Chocolate Chip Cookies
It is always a special treat when the BCBS Chefs serve dessert, and this one is perfect for ...
Read More Welcome Vivien Roman-Hampton to the Board of Directors
Vivien Roman-Hampton (she/her/ella) is a mental health clinician and the founder of a group mental health practice. Her work ...
Read More Welcome Suzanne McGilvray to the Board of Directors
Suzanne McGilvray is a (mostly) retired Certified Public Accountant with a broad range of board experience in the ...
Read More Made With Metta: Red Beans and Rice
Cooking is an act of love and care for our chefs, who stay on the lookout for delicious ...
Read More Staff Spotlight: Ora McKenna
The BCBS staff love their jobs, and Ora pours her heart into everything she does! Learn more about ...
Read More Working Guest Spotlight: Wilder Geier
The BCBS Working Guest program enables volunteers to practice and study the dharma while living and working on ...
Read More Made With Metta: Lentil Loaf with Red Pepper Sauce
Cooking is an act of love and care for our chefs, and this lentil loaf with red pepper ...
Read More Awakening Together: An Insight Dialogue BIPOC Retreat
BCBS hosted the Awakening Together: An Insight Dialogue BIPOC Retreat, led by Tuere Sala and Peace Twesigye, in ...
Read More Working Guest Spotlight – Nikhil Mandalaparthy
The BCBS Working Guest program enables volunteers to practice and study the dharma while living and working on ...
Read More Made With Metta: Curried Chickpeas
Cooking is an act of love and care for our chefs, and this curried chickpea recipe is no ...
Read More Indian Classical Music Offering
BCBS Working Guest Nikhil generously offered a violin performance of Indian classical music. This song comes from the ...
Read More Harvard Divinity School Intern Spotlight: Matta Zheng
Please welcome Matta Zheng to BCBS as a Field Education Intern! Matthew "Matta" Zheng (any pronouns) is ...
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