Made with Metta: Peanut Sauce
One of our all-time favorites, Noodle Nirvana, features a mouth-watering peanut sauce that is sure to create a ...
Read More Creating Sangha in BCBS Programs
Sangha serves as a sanctuary of fellowship and support, providing a nurturing environment where practitioners can find companionship, ...
Read More Touching the Earth Interview
Touching the Earth (TTE) is a three-week immersion for young adults on a Vermont homestead to cultivate self-awareness ...
Read More Now Hiring: Per Diem Cook
Barre Center for Buddhist Studies seeks an experienced, efficient, and energetic cook to occasionally assist in planning and ...
Read More NEW IMP Certificate Program
BCBS is delighted to announce our partnership with the Institute for Meditation and Psychotherapy (IMP) on their Certificate Program in Mindfulness ...
Read More Made with Metta (General Tarrah’s / Tso’s Tofu)
Cooking is an act of love and care for our chefs, who stay on the lookout for delicious ...
Read More Bhikkhu Anālayo releases The Signless and the Deathless: On the Realization of Nirvana
BCBS Resident Scholar and Monk Bhikkhu Anālayo recently released The Signless and the Deathless: On the Realization of ...
Read More Tibetan Studies in India Program
BCBS Director of Studies William Edelglass recently returned from leading the Five Colleges Tibetan Studies in India Program. ...
Read More The Contemplative Semester Partnership
BCBS is very pleased to announce our partnership with the inaugural Contemplative Semester – a 14-week residential immersion ...
Read More Year-End Appeal Update
We are deeply grateful to everyone who generously contributed to the BCBS Year-End Appeal. With the help of ...
Read More Made with Metta: Vegan Chocolate Chip Cookies
It is always a special treat when the BCBS Chefs serve dessert, and this one is perfect for ...
Read More Welcome Vivien Roman-Hampton to the Board of Directors
Vivien Roman-Hampton (she/her/ella) is a mental health clinician and the founder of a group mental health practice. Her work ...
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