We’re delighted to introduce Sarah Oliver, who recently joined the BCBS staff as a cook after previously serving as a Working Guest. In this conversation, Sarah shares what drew her to BCBS, how her practice is evolving, and what she loves most about cooking in a retreat setting.
1) What first brought you to BCBS as a Working Guest?
I wanted to deepen my practice (again), build Dharma-centered relationships, and explore living in a retreat setting. Connecting with Brett, April, and the rest of the crew beforehand confirmed that I was heading in a fun and skillful direction.
2) What has it been like transitioning from a Working Guest to a staff member?
It’s been mostly joyful—and, like any move to a place I’ve idealized, a bit complex. I’ve had to come to terms with my projections and then trust the deeper current that brought me here. Cooking is intense work, so my mornings are less spacious for formal practice, but the work itself—and my daily connections with coworkers, teachers, and yogis—has become the heart of a richer, more connected practice. I’m finding my rhythm and look forward to balancing both.
3) What do you enjoy most about cooking in a retreat setting? What’s your favorite dish to prepare?
I love the quiet moments—waiting to serve Bhante, or just before meals go out. I treasure the precious Dharma chats with coworkers while peeling carrots or drying dishes. I love hearing laughter and conversation in the dining room, knowing I had a part in supporting those moments. Favorites? Sage Beans, GFV Coconut Cookies, and just about anything involving crispy tofu!
4) How has being at BCBS shaped or supported your personal journey?
I was first supported here as a yogi in the 2017 Nalanda program—a rich, challenging experience that gave structure to my previously fuzzy notions about Buddhism and practice. Later, as a working guest, I attended retreats and classes that introduced me to Dharma teachers and Buddhist thinkers I might never have explored otherwise, like Rita Gross, Bhikkhu Analayo, Stephen Batchelor, and Matty Weingast.
In 2024, BCBS hosted its first LGBTQI retreat, with Madeline Klyne teaching and Jen Zee supporting. That retreat confirmed for me that there’s a place for me in this tradition—and that I don’t have to leave any part of myself outside when I bow into the Dharma Hall. With deep gratitude, I’d say BCBS has given me a spiritual home and tools to open, soften, and stretch my heart.
5) What do you enjoy doing when you’re not cooking or working?
I love visiting friends and going on outings. Museums, bookstores, and vegan restaurants are regular stops—but if you’re looking for me on a Friday night, you might find me at Amherst Cinema.
6) Is there anything you’re looking forward to or hoping to explore in your time at BCBS?
So many things—it’s a little overwhelming, in the best way. I’m giving myself time to settle in and sense what’s most skillful for me. I have my eye on the Women in the Buddha’s Life: Reading Together Part 2 online class in September, as well as some of Bhikkhu Analayo’s recorded offerings. I’m also excited to see how our staff Sangha grows over the next year, and I’m curious about exploring a retreat at the Wonderwell Mountain Refuge.
Please join us in warmly welcoming Sarah to her new role, and be sure to say hello when you see her on campus—you might even hear about her favorite recipes or join her in a Dharma chat over a cutting board.
