Sangha News

Dharma Resource: Wild Mind, Wild Earth

Wild Mind, Wild Earth In this conversation with William Edelglass, David Hinton explores how the...

From the Executive Director — March 2026

I am a latecomer to environmental justice and sustainability. Growing up in the 70s, my...

The Birth of a Tradition: Bhikkhu Anālayo on the Origins of Early Mahāyāna Literature

How did the Mahāyāna emerge from the earliest Buddhist teachings? In a thoughtful new interview...

Help Us Grow the BCBS Garden

As part of our sustainability efforts, we’re re-invigorating the BCBS garden so it can continue...

Celebrating the Daily Sit

This March marks the sixth anniversary of the Daily Sit. Bill and Susan Morgan share...

Made with Mettā: Three Sisters Soup

This month’s Made With Mettā recipe is Three Sisters Soup. The traditional ingredients, corn, beans,...

Dharma Resources: Black History Month

As a Buddhist study center, we’re committed to ongoing inquiry, both within our programs and...

Chef for a Day Survey

Many people tell us that the meals are one of the highlights of their time...

Assistive Listening in the Dharma Hall

We’re happy to share an exciting accessibility upgrade in the Dharma Hall with the installation...

Made with Mettā: Brown Lentil Bolognese

As winter settles in, the kitchen leans into heartier meals. This month’s Made With Mettā...

Children’s Books Now in the BCBS Bookstore

The BCBS bookstore is excited to now carry a selection of children’s books. Your kiddo,...

Life as a Working Guest: Rachel’s Reflections

To be a Working Guest at BCBS is to step into the daily life of...

Befriending Mortality: Reflections from the Retreat

We all know that we will die, and yet death is often pushed to the...

Welcoming Shawn to the Online Programs Team

We are delighted to welcome Shawn Yvette Holmes to BCBS as our new Online Programs...

From the Executive Director — February 2026

Growing up in Montreal, Leonard Cohen was my hometown hero. One of his most famous...

Made with Mettā: Cheddar Scallion Biscuits

As the days grow shorter and the air turns crisp, the BCBS kitchen fills with...